Spring Pasta (Mushroom Asparagus)

This Spring Pasta is a vegan, one-skillet meal that is loaded with hearty mushrooms and perky green asparagus. Garlic, lemon and a hint of pesto. Optional buttery avocado slices on top too. So much flavor and texture and yes-ness in each bite of this sunny, seasonal recipe.. ..Yes-ness isn't a word. But this pasta. It's just loaded with yes, so, yes-ness it is. The Ingredients. Simple faves in here! Mushrooms, asparagus, red onion, garlic and a very light pesto sauce accent. We made this skillet for dinner a few nights ago and were so in love with the one-bowl nature of the meal and all the flavors that I knew I had to make it again for the blog. My favorite thing about this dish is how simple it is to prepare, yet how fancy it feels! One skillet dinner, coming up!..Read more »

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