Easter Bunny Cupcakes (Vegan)

It is Wednesday. Sunny out. I just got home from a morning of errands and walking and sunglasses. Waltzed in the door and dove right into my platter of these Easter Bunny Cupcakes in the fridge. Devoured two. With a big glass of hydrating water. And feel really good about that. Why? I mean, cupcakes for lunch?? Madness. Well my friends, these fluffy, spring-y gems are pretty healthy on the cupcake spectrum. So I'm happy about that. And oh really, they taste crazy-mazing. Easter Baking. These colorful vegan cupcakes are a great plant-based alternative to egg dying around Easter time. Fluffy almond-coconut cupcakes (that are dense and awesome enough to double as plain old muffins) are topped with a super simple, coconut whip frosting, dyed in a pretty array of pastel colors -- all from...

This is a summary, images and full post available on HHL website!

from Healthy. Happy. Life. https://ift.tt/2GjCRTj