This might be one of my very favorite Christmas cookies to make in December. Pfeffernüsse cookies, gone vegan! These traditional German holiday cookies have a snowy white exterior and a spiced, tender interior. I love the peppery flavors of nutmeg, clove, allspice and cinnamon combined with molasses and a hint of citrus zest. Since S N O W is the number one thing I miss about holidays in California compared to back east, these cookies give a little snoystorm-y atmosphere to my holiday treats platter...Read more »
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