I came back from Rome craving my homemade matcha latte and also a vegan version of Tiramisu. I love the idea of Tiramisu, but I personally prefer matcha to espresso (even though I agree espresso versions rock too) and I obviously wanted all that fluff on top to be vegan, dairy-free. Well I didn't realize how EASY a vegan + matcha version could be until I whipped this recipe up on a whim. I let it set in the fridge for a few hours and I did a taste test. I could not stop eating this stuff! Which was probably a bad idea at 4pm, with these silky layers heavily dusted in matcha green tea powder... But ah well! So so yummy. Matcha-misu is my new fave matcha dessert. So if you love the idea of matcha-soaked "lady fingers" (with an easy vegan hack for that part), fluffy...
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